Waratah Hills

Buy Our Wines

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Prices include Postage and Handling

Pinot Noir 2010
Aged in French oak for 120 months, this elegant Pinot Noir displays lovely characters of spice, cherries and raspberries. While feminine in character and light in colour this Pinot has excellent underlying power and length of flavour. A wine that will develop well with medium term cellaring.
$35.00 + $13.00 P&H

Pinot Noir 2009
Pinot Noir is an exceptional example of a beautiful Pinot Noir that will only get better with time. Its deep red colour, texture and complexity will continueto delight Pinot drinkers. Minimal handling by the wine maker (Marcus Satchell) has preserved the intrinsic flavour of the grapes and has resulted in a sophisticated wine.
$35.00 + $13.00 P&H

Pinot Noir 2008
Waratah Hills Pinot Noir can be described as “slow to mature” with raw and robust flavours that will continue to improve. Waratah Hills 2008 Pinot Noir is ideal for cellaring, over the next 3-5 years. It has a spicy berry flavour, good colour and will only improve with age.
$35.00 + $13.00 P&H

Chardonnay 2010
Whole bunch pressed to French oak barriques, the wine was then left on lees in barrel for 10 months and gently racked and lightly fined just prior to bottling. This chardonnay has flavours of nectarine, meal and a lovely spine of lime acidity. The wine has a mineral character and will develop more richness and complexity.
$32.00 + $13.00 P&H

Chardonnay 2009
This 2009 Chardonnay was born out of a difficult and challenging year. Timing of picking and careful fruit selection was critical to ensuring a high quality wine. Barrel fermentation in new French oak and lees contact have resulted in a crisp wine with complexity and a textured palate. Expect a wine with fine natural acidity that will build in complexity and richness with time in bottle
$32.00 + $13.00 P&H

Unwooded Chardonnay 2009
With such high demand for our Chardonnay Waratah Hills introduced an unwooded Chardonnay to the cellar door in 2009. This unwooded chardonnay is made from grapes grown near the Westernport Bay area of South Gippsland. Fresh, clean and crisp, this unwooded Chardonnay has flavours of grapefruit, nectarine and passionfruit. The wine has lively lemon acidity and will develop more complexity with bottle age
SOLD OUT

Vintage Brut 2009
This 2009 Vintage Brut was born out of a difficult and challenging year. Timing of picking and careful fruit selection was critical to ensuring a high quality sparkling wine. Expect fresh, fruity flavours that have resulted in a crisp sparkling made from Pinot Noir grapes with low dosage.
$30.00 + $13.00 P&H

Vintage Brut 2007
The Pinot Noir grapes for this 2007 Vintage Brut were all grown at the bottom of the Waratah Hills Main paddock. The fruit retained high natural acidity at full sugar ripeness while developing delicate fruit flavours. The wine had developed complexity and flavour from extended maturation on yeast lees prior to disgorging by the traditional method.
$30.00 + $13.00 P&H

Rosè 2009
Waratah Hills 2009 Rosè is a dry, subtle pink wine, true to the traditional styling of Rosè. With a blend of grapes from South Gippsland (Cabernet Sauvignon) and our own estate grown Pinot Noir this Rosè is light, and can be enjoyed with food and a great summer alternative to white wines.

Prom Road Sparkling 2009
This 75% chardonnay and 25% Pinot Noir sparking has a fine creamy bead with hints ofcitrus, chardonnay aromas and fresh bread dough. In the mouth it is a crispwith clean lingering citrus flavours. Serve chilled
$27.00 + $13.00 P&H

Prom Road Pinot Rosé 2011
The fruit for this wine was sourced from a vineyard in Berry’s Creek near Leongatha. Situated on a north-facing block on deep red volcanic soils the site is perfect for producing excellent pinot noir. Picked specifically for Rosé at lower sugar levels and with excellent acidity, the resulting wine is fresh and balanced, perfect for summer drinking. A pale, dry Rosé is best drunk in it’s youth
$25.00 + $13.00 P&H .

Prom Road Chardonnay 2011
The fruit from this wine comes from a lovely north-facing site over looking Westernport bay. It was picked at relatively low sugar levels with excellent natural acidity and flavour. The wine was tank fermented and left on lees for 7 months to build complexity. It displays nectarine and grapefruit flavours and a beautiful line of citrus acid to finish.
$25.00 + $13.00 P&H .